Hand diced no chicken breast, sauteed chestnut mushrooms and tarragon bound in rich stock, encased in our hand crafted vegan shortcrust pastry.
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
No chicken chicken, mushrooms, tarragon, stock (), garlic, onions, WHEAT flour, vegan butter, salt, pepper,aquafaba.
All allergens are in BOLD.