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Classic spicy vegan haggis with smooth mashed potato and sweet turnip
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Vegan haggis, potato, turnip
Wheat flour, vegan butter, aquafaba
All allergens are in BOLD.
Collections: Family packs, Our food, Pies, Vegan