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Herb mash

Description 

Smooth herb mash 

Heating instructions

Remove lid from packaging and place in microwave on full power for 2 minutes 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Potatoes, MILK, cream (MILK), skimmed MILK, salt, pepper, flat leaf parsley, chive. 

All allergens are in BOLD

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