Skin on fries

Description 

Hand cut rustic fries

Heating instructions

Remove from packaging and place on a preheated baking tray in the oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 15 minutes

Not suitable for freezing. 

Ingredients and allergens 

Potatoes, sunflower oil, modified potato starch, rice flour, salt, raising agent (E450, E500) Dextrose, Tumeric. 

All allergens are in BOLD.