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VEGAN Haggis, potato and turnip (V)

Description 

Classic spicy vegan haggis with smooth mashed potato and sweet turnip 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Vegan haggis, potato, turnip 
Wheat flour, vegan butter, aquafaba

All allergens are in BOLD.

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