Order Now! Free Delivery Options Available


Your Cart is Empty

VEGAN Haggis, potato and turnip (V)


Classic spicy vegan haggis with smooth mashed potato and sweet turnip 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Vegan haggis, potato, turnip 
Wheat flour, vegan butter, aquafaba

All allergens are in BOLD.

Sign up for our Newsletter