Curried cauliflower & chickpea pie (VEGAN)

Description 

Roasted cauliflower and braised chickpea curry 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

WHEAT flour (calcium, iron, niacin, thiamine), sustainable palm oil, madras curry powder (turmeric, coriander, MUSTARD powder, onion powder, chilli powder, cumin, black pepper, fenugreek, salt, garlic powder) salt, chilli powder, turmeric powder, extract of onion, ginger, garlic, spices (star anise, dried chillies, bay leaves). Cauliflower, chickpeas, VEGAN butter,Aquafaba, water. 

All allergens are in BOLD.