Hand diced chicken breast, honey roasted gammon and sauteed leeks bound in bechamel sauce, encased in our hand crafted shortcrust pastry.
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Ingredients and allergens
Chicken breast, gammon Pork, Water, Honey (4%), Salt, Emulsifier: Trisodium Diphosphate: E450(Ii), Sugar, Antioxidant: Sodium Ascorbate E301, Preservative: Sodium Nitrite E250, leeks, butter, WHEAT flour, MILK, salt, pepper, egg.
All allergens are in BOLD.