Description
Hand diced chicken breast, honey roasted gammon and sauteed leeks bound in bechamel sauce, encased in our hand crafted shortcrust pastry.
Heating instructions
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Ingredients and allergens
Chicken breast, gammon Pork, Water, Honey (4%), Salt, Emulsifier: Trisodium Diphosphate: E450(Ii), Sugar, Antioxidant: Sodium Ascorbate E301, Preservative: Sodium Nitrite E250, leeks, butter, WHEAT flour, MILK, salt, pepper, egg.
All allergens are in BOLD.