Chicken, honey roast ham & leek pie

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  • Regular price £3.75


Hand diced chicken breast, honey roasted gammon and sauteed leeks bound in bechamel sauce, encased in our hand crafted shortcrust pastry. 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Chicken breast, gammon Pork, Water, Honey (4%), Salt, Emulsifier: Trisodium Diphosphate: E450(Ii), Sugar, Antioxidant: Sodium Ascorbate E301, Preservative: Sodium Nitrite E250, leeks, butter, WHEAT flour, MILK, salt, pepper, egg

All allergens are in BOLD.