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Chicken, honey roast ham & leek pie


Hand diced chicken breast, honey roasted gammon and sauteed leeks bound in bechamel sauce, encased in our hand crafted shortcrust pastry. 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Chicken breast, gammon Pork, Water, Honey (4%), Salt, Emulsifier: Trisodium Diphosphate: E450(Ii), Sugar, Antioxidant: Sodium Ascorbate E301, Preservative: Sodium Nitrite E250, leeks, butter, WHEAT flour, MILK, salt, pepper, egg

All allergens are in BOLD.


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