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No chicken chicken, chestnut mushroom and tarragon Pie


Hand diced no chicken breast, sauteed chestnut mushrooms and tarragon bound in rich stock, encased in our hand crafted vegan shortcrust pastry. 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

 No chicken chicken, mushrooms, tarragon, stock (), garlic, onions, WHEAT flour, vegan butter, salt, pepper,aquafaba. 

All allergens are in BOLD.


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