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All our single pies (serves 1)
Preheat oven to 200° - 180°C fan - 355° F - Gas mark 4
From chilled: remove foil and place your pie on a baking tray into the preheated oven for 20 minutes, ensure piping hot.
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
All our family pies (serves 8)
Preheat oven to 200° - 180°C fan - 355° F - Gas mark 4
From chilled: leave pie within the foil, place on a baking tray into the preheated oven for 30-40 minutes, ensure piping hot.
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Mains
Fishcakes - Preheat oven to 200° / 180°C fan / 355° F / Gas mark 4.
Please fishcakes on a baking tray into the preheated oven for 15minutes, ensure piping hot.
Sides
Herb mash - microwave on full power in suitable microwavable dish for 2minutes, remove and stir. Return to microwave for 1minute. Ensure piping hot.
Chunky chips - Preheat oven to 200° / 180°C fan / 355° F / Gas mark 4. Spread chips evenly on a baking tray and heat in oven for 15 minutes until piping hot and crispy.
Seasonal vegetables - microwave on full power in a suitable microwavable dish for 2 minutes, remove and mix. Return to microwave for 1minute. Ensure piping hot.
Minty peas - microwave on full power in a suitable microwavable dish for 2 minutes, remove and mix. Return to microwave for 1minute. Ensure piping hot.