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Heating instructions

Heating instructions

All our single pies (serves 1)

Preheat oven to 200° - 180°C fan - 355° F - Gas mark 4

From chilled: remove foil and place your pie on a baking tray into the preheated oven for 20 minutes, ensure piping hot.

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

All our family pies (serves 8)

Preheat oven to 200° - 180°C fan - 355° F - Gas mark 4

From chilled: leave pie within the foil, place on a baking tray into the preheated oven for 30-40 minutes, ensure piping hot. 

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Mains

Fishcakes Preheat oven to 200° / 180°C fan / 355° F / Gas mark 4. 

Please fishcakes on a baking tray into the preheated oven for 15minutes, ensure piping hot. 

Sides

Herb mash - microwave on full power in suitable microwavable dish for 2minutes, remove and stir. Return to microwave for 1minute. Ensure piping hot. 

Chunky chips - Preheat oven to 200° / 180°C fan / 355° F / Gas mark 4. Spread chips evenly on a baking tray and heat in oven for 15 minutes until piping hot and crispy. 

Seasonal vegetables - microwave on full power in a suitable microwavable dish for 2 minutes, remove and mix. Return to microwave for 1minute. Ensure piping hot. 

Minty peas - microwave on full power in a suitable microwavable dish for 2 minutes, remove and mix. Return to microwave for 1minute. Ensure piping hot. 

 

 

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