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Black Pudding Tomato & Chorizo Pie


Roasted, diced blackpudding and chorizo, cooked in a tomato, mixed pepper and red onion sauce, all encased in our hand crafted shortcrust pastry. 

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Chorizo - Boneless pork shoulder, salt dextrin, paprika, starch, aceta protein, milk powder, soy protein, dextrose, aromas, flavour enhancer, garlic, natural aromas, antioxidant. Emulsifier: rosemary extract. Blackpudding - water, seasoning: [OATMEAL, Haemoglobin powder, Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt), Spices (Pimento, Black Pepper, Cayenne, Coriander, CInnamon, Paprika), Emulsifier E451i, Herbs: (Marjarom, Thyme), Spice Extracts]. Beef Fat, Beef (9%), Kibbled onion, Beef Connective Tissue. Chopped tomatoes, tomato puree, red, green pepper and yellow pepper, red onion. WHEAT flour, butter (MILK), water. 

All allergens are in BOLD.


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