Roasted cauliflower and braised chickpea curry
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Ingredients and allergens
WHEAT flour (calcium, iron, niacin, thiamine), sustainable palm oil, madras curry powder (turmeric, coriander, MUSTARD powder, onion powder, chilli powder, cumin, black pepper, fenugreek, salt, garlic powder) salt, chilli powder, turmeric powder, extract of onion, ginger, garlic, spices (star anise, dried chillies, bay leaves). Cauliflower, chickpeas, butter (MILK), EGG, water.
All allergens are in BOLD.