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Double chocolate brownie


Chewy double chocolate brownie, delicious warmed or served cold. 

Heating instructions

To warm: place on baking tray in the oven

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 5 minutes.

Ingredients and allergens 

WHEAT flour, sugar, raising agent: WHEAT flour (Wheat flour, calcium carbonate, iron, niacin, thiamine) raising agents (sodium acid pyrophosphate, sodium bicarbonate). Butter (MILK), EGG, 70% bitter chocolate, cocoa powder.

All allergens are in BOLD.


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