Handmade traditional pork scotch egg

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  • Regular price £6.00


Description 

 Free range Scottish eggs wrapped in seasoned pork and breadcrumbs. 

Heating instructions

Scotch eggs can be enjoyed hot or cold. To heat, cut in two and place on a baking tray in a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 10 minutes

 

Ingredients and allergens 

Egg (46%), Pork (36%), Water, Rusk (Wheat flour(calcium carbonate, iron, niacin, thiamine)) Salt), Raising Agent (E503-ii), Panko Breadcrumb (Wheat flour(calcium carbonate, iron, niacin, thiamine), salt, yeast, sugar), Rapeseed Oil, Salt, Stabiliser E541, Preservative: Sodium Sulphite, Milk, Flavourings, Ginger, Nutmeg, Basil, Sage, Thyme, Spice Extract

Keep Refrigerated/ For allergens see ingerdients in bold