Haggis potato and turnip

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  • Regular price £3.75


Description 

Spicy haggis, topped with a mixture of creamed herb mashed potato and turnip, encased in our handmade shortcrust pastry.

Heating instructions

Remove foil and place your pie on a baking tray into a preheated oven. 

From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes

From frozen: Defrost thoroughly in the fridge and follow instructions from chilled. 

Ingredients and allergens 

Haggis: Lamb Lungs (26%), Beef Fat, OATMEAL, Water, Beef (9%), Ox Liver (3%), Seasoning: [Salt, Rusk: (Fortified WHEAT Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Beef Connective Tissue, Gravy Browning: (Colour (E150c), Water), potato, turnip, butter (MILK), EGG, water. 

All allergens are in BOLD.