Description
Spicy haggis, topped with a mixture of creamed herb mashed potato and turnip, encased in our handmade shortcrust pastry.
Heating instructions
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Ingredients and allergens
Haggis: Lamb Lungs (26%), Beef Fat, OATMEAL, Water, Beef (9%), Ox Liver (3%), Seasoning: [Salt, Rusk: (Fortified WHEAT Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Beef Connective Tissue, Gravy Browning: (Colour (E150c), Water), potato, turnip, butter (MILK), EGG, water.
All allergens are in BOLD.