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Braised shoulder of Scottish beef with diced vegetables. Slow cooked for a minimum of 3 hours in an ale and beef jus.
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Beef shoulder, onions, carrots, CELERY, leek, potato starch, maltodextrin, sustainable palm oil, salt, WHEAT flour, sugar, BARLEY, Emulsifier (contains SOYA).
All allergens are in BOLD.