Classic spicy vegan haggis with smooth mashed potato and sweet turnip
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Vegan haggis, potato, turnip
Wheat flour, vegan butter, aquafaba
All allergens are in BOLD.