Since Chef Stephen started rolling out Pie Not's first pies in 2014, their popularity has grown considerably across Edinburgh and the Lothians.  Our commitment to fresh, high quality, handmade products quickly paid off, just a year after our first pies came out the oven, we were awarded our first Gold, Silver, and Bronze medals at the UK wide British Pie Awards. Since that first year we have been in the medals ever since, with our Chicken Ham and Leek pie being awarded Best Meat Pie in Scotland in 2019. In 2017 Emma came on board as a business partner, bringing another string to Pie Not?'s bow - together from this hard work came the birth of the Pie Not? Bistro - where Stephen and Emma have been serving the wonderful community of South Morngingside ever since.