Your Cart is Empty
Pie Not's been rolling out pies since 2014. With our commitment to fresh, high quality, handmade products we are lucky enough to have scooped multiple awards at the British Pie Awards every year ever since.
Opening the Bistro doors in 2017 to the welcoming community of South Morningside has allowed us to continue on our quest - sharing our love of pies, delicious food, good coffee, handmade treats and a warm welcome.
Braised shoulder of Scottish beef with diced vegetables. Slow cooked for a minimum of 3 hours in an ale and beef jus.
Remove foil and place your pie on a baking tray into a preheated oven.
From chilled: 200° - 180°C fan - 355° F - Gas mark 4 for 20 minutes
From frozen: Defrost thoroughly in the fridge and follow instructions from chilled.
Beef shoulder, onions, carrots, CELERY, leek, potato starch, maltodextrin, sustainable palm oil, salt, WHEAT flour, sugar, BARLEY, Emulsifier (contains SOYA).
All allergens are in BOLD.
Now you have your pies, here's how to enjoy them at their best!
Once your basket is ready to checkout, you can choose how you receive your order.
